Avon Valley Beef

Google ratings and reviews

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  Allan McLean

  6 years ago

  Have been buying meat from Avon Valley for years, in particular the whole Scotch Fillet. The quality was always very good. The business changed hands a few years ago and I regret the standard and quality, as well as availability of product has diminished. The packaging is very important for maintaining the products and I have noted a lessening of the standard of packing. Where I could always get 2-3 Scotch Fillet packs, in the last 4 visits to Malaga, have only been able to buy it once, (2 packs,) I introduced a friend to the business:- he purchased a whole Scotch Fillet and was very disappointed with the quality. Persuaded him to try again, same result. H e refuses to go back. Have noticed Avon Valley are now supplying some supermarkets with “economy” or lower priced product and suspect the overall quality of beef has diminished as I have also found the quality to have diminished. Can understand why they may take this approach, but to retain older customers, or those who can distinguish quality, standards should be maintained, even if a reduced quantity of b enter grade product , eg can grade product as economy, standard or prime and price accordingly. The old owners also supported charity groups, from what I can gather, the new owners do not. I hope the owners will pay some credence to my comments and act to rectify standards. I would love to keep supporting the business, (and have spent $000’s there,) but my patience is running thin. Will head up there now and hope to come away with some quality product.

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  Jimmy's Mum

  9 years ago

  I discovered this gem by chance, their meat is totally different from anything I've bought, it cooks and tastes 100% better. Sometimes great discounts too. Thanks so much Avon Valley for providing the public with great quickly and value. One very grateful customer.

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  sean jarick

  4 years ago

  Meat is cheap enough but who ever the butcher is has no idea what they are doing unless they are intentionally making a mess out of the meat then mislabeling it. Stay away from their meat packs I got one and half wasn’t vacuum sealed properly so it was already off and they tried to pass 1kg of topside off as porterhouse steak. If your broke and don’t care about quality and freshness then it’s is ideal for you I guess.

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  Luke Ario

  4 years ago

  Grabbed a meat pack on the weekend has been frozen long enough to get freezer burn🤮not gonna say they put water in the meat but as. A chef that was a lot of liquids come from the steaks more than I usually get when cooking the hundreds I’ve cooked.lastly weight should be the weight of the meat not of the packaging everything was 100-150 grams under weight

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  Benjamin Lynn

  2 years ago

  Avon Valley Abittior was where I grew up assisting my dad delive cattle too for private kills. now grown up I continued using them after finding they were cheaper and easier to deal with than that of a competitor based closer to where I live north of Perth. it was a great job at low prices. Unfortunatley they now no longer do private kills and there are no other local business that offers that same service.

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