Grange Meat Co.

Google ratings and reviews

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  Peter Lac

  4 months ago

  Grange Meat Co is a standout butcher offering exceptional quality produce, with its premium meats sourced from its own farm at Romsey Range. The quality of the meat is exceptional. The veal schnitzel is remarkably tender, with an exquisite golden crunch that gives way to succulent, flavourful meat, achieving the perfect balance of texture and taste. The lamb cutlets are beautifully marbled, exceptionally tender, and wonderfully fresh, delivering rich flavour in every bite. The chicken schnitzel is equally impressive, featuring a crisp, golden coating that encases juicy, tender meat and generous portions. Service is equally impressive. The staff are friendly, courteous, and generous with their time, always happy to offer advice and ensure customers leave with exactly what they need. Overall, Grange Meat Co sets the benchmark for quality butchers, combining outstanding produce, exceptional service, and a genuine passion for premium meat.

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  Sebastian D’Angelo

  4 months ago

  I bought a couple of bone-in ribeye steaks recently and the boys at Grange Meats told me they were from their Romsey Range farm. I cooked them medium-rare on the Weber using a reverse sear and smoked them with apricot wood. They were absolutely sensational — full of flavour, beautifully tender, and honestly equal to, if not better than, anything I’ve had at a good restaurant. You can really taste the quality of the meat. Highly recommend !!! 👌

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  Cindy Chan

  4 months ago

  I've ordered beef/lamb/poultry and pork from Grange online, and the experience has been nothing short of amazing. The wide selection of produce is of high quality and reasonably priced, meats are clean and vacuum packed, delivery is on time, and the customer services friendly and responsive. Highly recommended!

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  Trent Rst

  6 months ago

  First of all The Meat is 2nd to none ,let me confirm that you can see why people love this place and why it has the tittle of Melbourne's Best butcher , that doesn't happen over night so I recommend this buther to all a must . Im also lucky enough to work local and the friday bbq is apart of my routine .So its fair to say I've had my fair share of philly steak rolls . So I was glad too see the older ladies back ( Melbourne's best sausauge sizzlers) . It was kaos the week before . It's a different vibe when you're away and a different philly hope they appreciate you older gems because I sure do . Thank you ladies and no more extended Easter holidays 🙏 😊

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  Scott Berkefeld

  5 months ago

  Well if you run your own business go into Grange Meats and stay around the counter and get a lesson about customer service. Everyone has a smile has a chat knows their customers you feel every visit that you have dropped into a mates shop, they make you feel special without trying its natural, great people. If there meat was average you would still shop there, but the MEAT IS TOP SHELF, wear bib to wipe your chin because you start to salivating when pull into the carpark. But the above mentions are not the highlight, it is sausage sizzle. If you are like me who is a very harsh critic on sausages, let's be honest it is very hard to find even a decent sausage, but they make the best sausage I have eaten. All of them are special but I cannot go past their Continental Pork, this stop me complaining in my tracks about trying find a good sausage at the first bite, it is moist and packed full flavour. I always go when their BBQ is on, this is a well planed out visit I will never have breakfast get there around 10.30 - 11.00 hopefully before the lunchtime rush buy one, demolish it as slow as I can to savoury the flavour and try not scare people around by verbalising to much on how good it is. Then go in a get a Clinic on fantastic family service and friendly banter, and get my order. Walking out have the conversation with myself that will not fit another one in but I always double down and get another one and make it fit in. Yes im a addict, A Grange Meat Co's Continental pork sausage addict, they should run meetings for fellow addicts like myself. Also the Phillie Cheese steak at the BBQ are addictive as well.

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