About this butcher
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Business information
- Address
- 42 Onkaparinga Valley Rd, Woodside SA 5244
- Phone
- (08) 8389 7447
- Website
- Not provided
- Opening hours
- Not provided. Please contact the business to confirm when it is open.
- Specialities
- None confirmed yet
Services
Services such as delivery and online ordering haven't been researched for this business yet. We don't assume a butcher offers them.
About this listing
Listed from open data. Name, address and contact details are as reported by the source and have not been individually verified.
Trading status: Not independently verified. Source: Overture Maps Places. Data checked: 25 October 2026. A listing here is not an endorsement. Any ratings and reviews shown come from Google, not from us.
Google ratings and reviews
Opening hours (from Google)
- Monday: 8:30 AM – 5:30 PM
- Tuesday: 8:30 AM – 5:30 PM
- Wednesday: 8:30 AM – 5:30 PM
- Thursday: 8:30 AM – 5:30 PM
- Friday: 8:30 AM – 5:30 PM
- Saturday: 8:00 AM – 2:00 PM
- Sunday: Closed
Hours can change. Confirm with the butcher before visiting.
- Kev Ja year ago
My wife and I travel regularly from the city just to get our meat from this butcher, we’ve always had great service and exceptional meat from the staff here. Our go to is the Wagu, on the Webber it is to die for when cooked correctly. The pork is also a favourite on the rotisserie as well.
- Big DaddyG755 months ago
Spent a weekend in Hahndorf and popped in, have a lot of great produce and the staff were super helpful. If your after some Scottish produce though it's not available anymore. If your going past pop in, you won't regret it.
- Eric Ozgo3 years ago
Haggis is something that you love or hate, but when you find haggis like this, you will just love it. Robbie Burns birthday was celebrated with haggis, black pudding, tatties and nips and square sausage. We toasted Robbie's health with a good lowland malt.Dunns are the best thing around!
- Baden Ashmana year ago
Amazing customer service was greeted the moment i walked in, straight to assisting me with the seasoning rubs and boy did the bloke know his stuff, the most amazing seasoning to smoke a pork belly with, grabbed some snags on the way out and id be lying if i said they were the best snags I've ever had, perfect ratio of ingredients and so damn flavorful! Coming back for more of the chicken cheese jalapeno snags!!
- David Whitney8 months ago
Very polite staff they sell the best lamb crumbed cutlets, no fat beautiful
Ratings, hours and reviews are provided by Google Maps and are not written or checked by us. View on Google Maps