About this butcher
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Business information
- Address
- 1380-1388 Pacific Hwy, Sydney NSW 2074
- Phone
- (02) 9144 7838
- Website
- Not provided
- Opening hours
- Not provided. Please contact the business to confirm when it is open.
- Specialities
- None confirmed yet
Services
Services such as delivery and online ordering haven't been researched for this business yet. We don't assume a butcher offers them.
About this listing
Listed from open data. Name, address and contact details are as reported by the source and have not been individually verified.
Trading status: Not independently verified. Source: Overture Maps Places. Data checked: 25 October 2026. A listing here is not an endorsement. Any ratings and reviews shown come from Google, not from us.
Google ratings and reviews
Opening hours (from Google)
- Monday: 7:30 AM – 6:00 PM
- Tuesday: 7:30 AM – 6:00 PM
- Wednesday: 7:30 AM – 6:00 PM
- Thursday: 7:30 AM – 6:00 PM
- Friday: 7:30 AM – 6:00 PM
- Saturday: 7:30 AM – 4:00 PM
- Sunday: 7:30 AM – 2:00 PM
Hours can change. Confirm with the butcher before visiting.
- Lauren M7 months ago
Mal is incredibly friendly, knowledgeable and helpful. There's a fantastic range of products and the staff are always happy to cut you something specific if they don't have it out. Our kids love the lamb koftas , all the sausages are gluten free. Highly recommend.
- Allan Seagea year ago
Great butcher. Mal and his team provide high quality meat and are always happy and provide excellent service. Fantastic range of sausages and meal options. Keep up the great work guys.
- Vicki & Michael Volikasa year ago
I ordered 3 lamb forequarters for Easter and not only was it prepared to my request and at a very decent cost, but it was some of the loveliest lamb we have ever enjoyed. Thanks very much
- Ross Kemp2 years ago
Asked for some fresh 80/20 mince and got laughed out of the shop and asked if I knew how mincers worked. Ended up going to Wahroonga and getting some as well as the two wagyu scotchies and tomahawk I was going to buy. Feedback for next time, perhaps politely say you’ve got a minimum order for fresh mince.
- Thomas Elliott5 years ago
Best ribs for a Father's day BBQ lunch
Ratings, hours and reviews are provided by Google Maps and are not written or checked by us. View on Google Maps