LV & Sons Pty Ltd

Google ratings and reviews

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  Thomas Bedingfield

  a month ago

  At first, I loved this place when I discovered them, they were competitively priced and the quality seemed pretty great. On the last two occasions, I have purchased two steaks at once, to be used on consecutive days, the first time I bought two sirloins, the next time, two ribeyes. In the first instance, I went to get my second sirloin out of the fridge for the next evening after I purchased them, and it was completely off. I chalked it up to luck of the draw and threw it in the bin. The second time around, I’ve gone to eat my second ribeye, and yet again, the very next afternoon after purchase, it’s going grey, almost to the point of having a slight green tinge, is slimy and smells completely rotten. Now I’m annoyed. How can this happen twice in a row? Is your meat really that fresh? How old is it already when it goes on display? Once is forgivable as an anomaly, but to happen twice in a row is completely unacceptable. I’m now out of pocket nearly $50 for food I can’t eat. I’ll never return again. I’ll go back to the place I usually go in Macquarie Park. Never had this problem with them.

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  Elise Techer

  4 months ago

  Purchased two whole chickens as the guy said they were super fresh. When we unpacked them at home, they still had ice in them like they had just been defrosted! We asked for the chickens to be cut and he charged us $5 for it without telling us in advance or after! The chickens had lots of tiny bits of bones everywhere. We had to go through the cut chickens fo make sure there were no tiny bones left. Poor work really, we could have done better ourselves, for free. The “organic” chicken isn’t worth it. Woolies has better organic chicken. Also doubt it’s organic as they say. I used to get cheese and French sausages from there too but won’t go back.

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  Jon Gooding

  7 months ago

  My go to local butcher...fantastic quality steaks, especially some of the Japanese cuts. Will also cut thicker bits I have used for smoking. Always friendly service (even gives my twin boys lollipops), and have bought some of the wholesale cuts like pork belly which the butcher has cut into smaller portions and these have great value.

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  Helen Di Domenico

  3 years ago

  Exceptional butcher. Great produce with a wide selection of top-quality meat available. Wagu beef, delicious kebabs, gourmet sausages, antipasto items, and hams, to name a few. Top prices compared to supermarket but you pay for the quality.

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  Adam Walker

  5 months ago

  Probably my favourite trip to make while doing the weekly shopping. Amazing quality grass fed beef, and great value for money. I usually grab the scotch fillet from here, and I’ve got no complaints whatsoever. I’m a very happy carnivore thanks to these guys here

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