About this butcher
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Business information
- Address
- 28 Salisbury St, Orbost VIC 3888
- Phone
- (03) 5154 1138
- Website
- morrisonsmeatshop.com.au
- Opening hours
- Not provided. Please contact the business to confirm when it is open.
- Specialities
- None confirmed yet
Services
Services such as delivery and online ordering haven't been researched for this business yet. We don't assume a butcher offers them.
About this listing
On licence registerThis business appears on an official food or meat licence register. Current trading is not verified.
Trading status: Not independently verified. Source: Overture Maps Places. Data checked: 25 October 2026. A listing here is not an endorsement. Any ratings and reviews shown come from Google, not from us.
Google ratings and reviews
Opening hours (from Google)
- Monday: 8:00 AM – 5:00 PM
- Tuesday: 8:00 AM – 5:00 PM
- Wednesday: 8:00 AM – 5:00 PM
- Thursday: 8:00 AM – 5:00 PM
- Friday: 8:00 AM – 5:00 PM
- Saturday: 8:00 AM – 12:00 PM
- Sunday: Closed
Hours can change. Confirm with the butcher before visiting.
- Yowiea month ago
Excellent local butcher selling locally sourced products. The veggies are cheaper than the local supermarket, and much better quality. They sell locally caught fish on a Wednesday, and also smoke their own pork and hams. They also have local cheeses and salami. The Pork and Chive sausages are the best I have ever eaten, they are mouth-watering when cooked slowly over a BBQ. I am a local, and don't buy my meat and veg from anywhere else. I don't have any affiliation with this shop, but am very glad we have them serving our community with their delicious food. Well done.
- Ashley Graetz2 years ago
Fantastic refurbished interior. Best directions of local meats and veg. Your one stop shop for gourmet food at affordable prices.
- Federico Morales Duscheka year ago
Get a few rib eye on the bone, and they were spectacular, mouth watering !!! Guys love it. I definitely will get some more while at Orbost.
- Adrian Dooley6 months ago
Been staying around Orbost for many weeks now. Have been going to Morrisons for our meat, and it never disappoints, love the chicken kievs, porterhouse is the perfect thickness, lean mince.
- Lynda Henry2 years ago
I was in on Friday carrying a box of beer and giving you some cheek. I feel I have been egregiously disadvantaged by your lack of understanding of the quality of your sausages. I enjoyed our banter, but you could have asked me if there were more people in our family and if they too liked sausages as much as me. There's only my wife, and she doesn't "like" sausages that much, so I only got a kelo of the spicy ones. I generally pre cook thick sausages just bring em to the boil and let them cool then bbq on the fire pit and I'll eat the remainder for lunches ect.everthing went well up untill I shared one with my wife. She also loved them! She talked about mouth feel the skin holding it all together until it just split apart at and disappeared in her mouth the sublte blend of herbs n spices she couldn guess with just a hint of heat and the bursts of melted cheese? made them such moist and satisfying sausages. I hadn't catered for that. shes eaten way more than her share, and I've run outa sausages already. You coulda warned me they really are that good and that they won't last long . I've put you in the top 4 sausages in aussi you get first and only in the flavoured sausages section the others are all aussi beef Williams meats in forrestfield perth .headland butchery in the mall and briskeys 5 star in biloela qld. Good job, well done I'll be in early Monday for 4 kgs
Ratings, hours and reviews are provided by Google Maps and are not written or checked by us. View on Google Maps