About this butcher
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Business information
- Address
- M/17 Cleeland St, Melbourne VIC 3175
- Phone
- 0451 359 730
- Opening hours
- Not provided. Please contact the business to confirm when it is open.
- Specialities
- None confirmed yet
Services
Services such as delivery and online ordering haven't been researched for this business yet. We don't assume a butcher offers them.
About this listing
Listed from open data. Name, address and contact details are as reported by the source and have not been individually verified.
Trading status: Not independently verified. Source: Overture Maps Places. Data checked: 25 October 2026. A listing here is not an endorsement. Any ratings and reviews shown come from Google, not from us.
Google ratings and reviews
Opening hours (from Google)
- Monday: Closed
- Tuesday: 7:00 AM – 4:00 PM
- Wednesday: Closed
- Thursday: Closed
- Friday: 7:00 AM – 4:00 PM
- Saturday: 7:00 AM – 4:00 PM
- Sunday: 9:00 AM – 4:00 PM
Hours can change. Confirm with the butcher before visiting.
- Sammi Mastersa year ago
Beautiful free range, grass fed meat at excellent prices compared to the supermarkets. Fresh and bright. The owners are present, friendly and assist you to get the most of your cut. I bought the girello and they made schnitzel cuts for me. Fantastic discovery. A hidden pearl in Dandenong. Highly recommended.
- MeLanie2 weeks ago
Sadly, when you don’t look like one of them,they will not attend to you, i came to the shop to hopefully buy 4kgs of maryland. Never rude and just patiently standing there waiting for my turn. Despite the shop not having other customers at some point, the ladies knew i am standing there for a few minutes already but they sadly chose to ignore i caught them glancing a few times but they pretended to act busy and then one older white lady customer came and was attended to straight away. If you are of south east asian ethnicity, think again before buying at this shop, from what i experienced today we are not welcome here.
- Shaun Ritsona year ago
I have bought plenty of things here over the journey and always been happy. Yesterday we tried a lemon pepper rolled roast and to be honest I was embarrased to serve it to our guests. Essentially I'd paid $20 for a roll of stuffing wrapped in a veneer of chicken. I don't even know how you make chicken that thin. I appreciate they are in the business of making money and stuffing is way cheaper than chicken but from my perspective it was a very disappointing outcome. Anyway, lesson learned. My advice is stick to fillets and kebabs where you can visually see the meat you are buying and don't assume. I'd be curious to know how much chicken makes it into the sausages.
- Ally Harrison7 years ago
Friendly service. Great range of snags. Lots of chicken choices.
- Michael Pearce4 years ago
Absolutely one of the best in the market. I been butchering for 27 years and spotted this one by the great display. Never had a bad steak from here. Definitely 5 plus stars.
Ratings, hours and reviews are provided by Google Maps and are not written or checked by us. View on Google Maps