MidWest Meats

Google ratings and reviews

• 

  F Kouts

  a month ago

  Well worth the visit from Melbourne because the quality and service is hard to beat. The steak melted in your mouth. The young gentleman wrapped the meat in ice for the journey too.

• 

  Douglas Stuart

  a year ago

  I recently added Ivan's sausage rolls to my meat order and was delighted with the taste. It reminded my of the old days and eating them as a school kid. Loving your eye fillet deals, with real flavour and taste. I always cook on a wood fire to add to the experience...yum❤️

• 

  Fiorella Mijatovic

  a year ago

  I received my order last week and I still can’t believe how someone can send something like this. Eye fillets was grey around with odd smell but most shocking was minced beef(not even close like last time). I made bolognaise with 500g and on the end it looked like I used 300ml of oil and very little meat left. Disgusting. There is not excuse for this.

• 

  Sam Thalassinos

  a year ago

  Midwest Meats are my go to for high quality grass fed beef. They never disappoint no matter what I order whether it’s something extra special like the MB3 Galiciana Scotch I got last week or the grass fed beef cheeks that are always fresh and full of flavour. Delivery is always on time and cold in purpose made cardboard boxes.

• 

  Guilherme Cunha Eloi

  2 years ago

  Flank steak wagyu was the best meat I've ever eaten. I've made multiple orders with different type of meats. Those guys are selling a marble scotch fillet for the same price you would pay on a scotch fillet in the supermarket. I will continue to order all my meat here and only go to the supermarket on an emergency. I would love to see more flank steak and tri-tip available.

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