Jasons Quality Meats

Google ratings and reviews

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  Tiff

  5 months ago

  We moved to the area not long ago and really struggled to find a butcher that ticked all our boxes. Thankfully, our search is officially over—Jason is the real deal! It is incredibly hard to find truly grass-fed and finished beef with absolutely no hormones or additives, but Jason delivers exactly that. The transparency here is unmatched. He is completely open about where all the meat comes from, which gives us total peace of mind. I even got to watch him mince our beef right in front of me, so I know for a fact there are zero fillers or hidden extras. Just pure, clean, high-quality meat. On top of the exceptional standards, the service is incredible. It is so hard to find genuine, old-school customer service anywhere like this these days, and Jason is always up for a great chat. We recently had the rib-eye steaks, and they were hands-down the best we’ve had in a very long time. It is absolutely worth every single cent for this level of quality, freshness, and care. Outstanding meat, brilliant service—we couldn’t recommend him more highly!

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  Jaco Nortje

  3 weeks ago

  I’m South African and we get raised eating only great quality meat. We know our meats. Jason sells great quality meat. Top notch quality. I don’t go anywhere else.

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  mark

  6 months ago

  Very nice sausages but at $40 a kg that’s just a bit too much Even mince was about $25 kg If you adjust your prices to an acceptable level I’ll be back but not when sausages are as much as steak

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  James Skinner

  a month ago

  Beautiful sausages mate, took a bunch of different types for hot dog's camping and they were a big hit with the boy's. Will definitely be a regular spot now

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  Brock Alexander

  a year ago

  I saw the advert in the Sandgate guide stating the traditional beef sausages (add recently changed, didn't win traditional beef for 2025) were the first prize winner of JQM for Queensland. I decided to get 2KGs only to be disappointed by the flavour, very very rich. Not like any other sausage I've ever tasted, I was expecting something "traditional" like a Bunnings snag. I could eat one, if that. It was unfortunate and I probably should've only got 1KG instead of 2KG. 2KG set me back $52 approx. I wouldn't return and I'll try the place down at Sandgate near Aldi or the butcher near the Friendly Grocer. Thanks anyway.

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