The Meat Emporium Butchery & Deli Elanora Heights NSW

Google ratings and reviews

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  Damien Vlaeminck

  3 months ago

  I went for the dry aged T bone . Honestly it was super impressive This is now my go to Butcher I'm trying the texas sausages tomorrow .. see photos. Amazing steaks . Grab a scotch fillet .

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  Vency Nguyen

  a month ago

  Such an amazing experience! The quality of the meat is genuinely unmatched, you can really tell there’s so much care and pride put into what they offer. The owner Richard is incredibly down to earth, humble and genuinely hilarious, which makes the whole experience even better. Amazing quality, amazing service and just an all-round great person running the place. Couldn’t recommend them enough! Will definitely be back ☺️

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  Stace Burton

  4 months ago

  We recently purchased the dry-aged steak from The Meat Emporium Butchery & Deli, and it was honestly one of the best steaks we’ve ever had. The quality was absolutely incredible, so tender, full of flavour, and it cooked beautifully. You can really tell they take pride in sourcing and preparing premium-quality meat. The customer service was just as impressive. The owner was so friendly, knowledgeable, and made me feel welcome from the moment I walked in. It’s so refreshing to find a local butcher that genuinely cares about both the quality of their products and their customers. We will definitely be back and highly recommend The Meat Emporium to anyone looking for exceptional meat and outstanding service.

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  Zee

  3 months ago

  The service was friendly, and the pastry on the beef pie was lovely—nice and flaky. The beef itself had an ok flavour, although I was expecting a traditional beef pie and was surprised to find it also contained corn, peas, chunks of onion and other vegetables, no mention by the butcher when I asked him what flavours they had, he said beef, not beef & veg. Overall, it was an ok pie once I took out all the unexpected ingredients. Not for $10.15 & not for me sadly. Rather than putting a paper towel & plastic bag around the pie, a nice touch would be a simple brown paper bag for takeaway.

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  justin rosniak

  a year ago

  Wagyu Sirloin easily the best steak I've ever had ! My ten year old daughter hogged it all and the rest of the family were hanging around to try another piece , so juicy, so tender , so amazing 👏 10 out of 5 stars 🌟

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