The Butcher's Pantry

Google ratings and reviews

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  Jack D

  a year ago

  Just had a super nice guy named Jonas go above and beyond for me, right before Christmas too. I asked whether he had racks of frenched racks of lamb and although there were none already frenched, he offered to french all 6 racks for me. What a bloody legend! We moved into the area not too long ago and it’s great to know the great service from the Panania store extends to this store as well! Will definitely be returning soon. Thanks again Jonas!

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  Cam T

  a year ago

  Great butcher ! Good bunch of people always happy to help . Made some homemade burgers with there quality steak cuts and premium bacon came out sooo nice and juicy

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  David Pegg

  5 years ago

  I’m very excited to have found a low and slow barbecue styled butcher. They are open late during the week so I can drop in on my way through. Stocking quality brands like Cape Grim, Rangers Valley and Bass Strait. Lots of rubs and sauces too. They also do carcass butchering so every cut is available to consumers, and they actually know all the cuts I can’t wait to use them more and more

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  Josh Sutto

  2 years ago

  Big variety of cuts and options. During winter they do curry sausages pre made if you can't be bothered, making them yourself. I like them. They used to do 4 chicken Kievs for $20 and last time I got them, they charged $28ish dollars for 4, almost 50% increase. This was last year, it threw me off, and I didn't go back for a while.

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  pradip londhe

  2 years ago

  James and team great customer service. The butcher goes out of his way as requested. I ordered whole boer goat, James and his team helped me to break down as requested.

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