Hoho Top Food

Google ratings and reviews

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  Lachlan Mcdermid

  a month ago

  When I visited, the display cases that would normally showcase fresh meat were largely empty, which should have been my first warning sign. I asked for sausages, and staff had to retrieve them from the back — already sealed in packaging. I purchased two 2-kilo packs, 4 kilos in total. When I got home, I noticed one of the packs had its expiry date scratched out, which is a major red flag. I called the supplier, Rodrigo Bros, directly using the batch ID printed on the packaging, and they confirmed the product was over two months past its expiry date, with visible discolouration and mould growth inside. The team at Rodrigo Bros were fantastic to deal with, and told me this was a repeat issue with this venue — they've since cut them off as a supplier entirely. Rodrigo Bros make genuinely excellent sausages, and I'd highly recommend buying from them directly rather than through this venue."

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  Daniel Russell-Cooper

  3 years ago

  My local butcher. They have a great selection of very delicious chorizo in South American and Spanish style (both crowd pleasers) and a delicious chicken chorizo which is probably my favourite. They will cut you a pork belly to the size you like. It’s great meat and I make Porchetta with it. They also sell delicious Picanha, all of their prices are reasonable and the family are very nice, friendly and hard working. Highly recommend.

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  Thu Duong

  8 years ago

  Awesome varieties of meat, chorizo and sausage available at wholesale

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  Colatui

  9 years ago

  Quality meat and good service. Bought marinated bbq skewers (nem nuong) and ribeye steak for my birthday party. The staffs were happy to help and told me their meats are freshly cut daily; I was quite cynical at first as it was an Asian butcher after all, however, after asking my family and friends about what they thought, they all complemented that it was fresh and well marinated. Will make this my local butcher from now on

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  Mikayil Makras

  9 years ago

  Disgusting!! Place should be shut down or fined by the health authorities. We came in on Saturday, looking at all the variety of chorizo in the display, when asked what meat the sausages are, the girl laughed and answered "i don't know". I asked her if she could find out and plainly said NO. That's fine, personally I don't mind what meat it was, as I can eat it, but I have a kid with allergies, so I have to watch what we serve him. I then looked at the normal thin sausages, which looked very white, as if they were pork. I asked what are they and she said BEEF, so I bought siz of them. When I got home to cook them, the 'beef' sausages had a funny smell, still, I gave it the benefit of the doubt, as being an Asian butcher, some of their meat does tend to smell 'funny' depending on what they put in it, herbs, spices, etc. But the smell got worse and worse as they were around. I squeezed one sausage for the meat to come out and I smelt it closely, it was rancid!! It was so bad, I couldn't get the smell off my hand. Again, being the 'gullible' person I am, I thought no, they must be pork, hence the smell, so I fried them up in the fry pan. The kitchen and the dining room STILL smell, three days later!! They were off, that's why they were white!! I cant even begin to describe how rancid the smell was, and even when cooked, they smelt horrible. Avoid Ho Ho Butchery in Marrickville at all costs!! Next time I will go on purpose and buy their off products and make sure I return them and make them aware.

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