Craig's Butchery

Google ratings and reviews

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  Ananda Waniganayake

  6 months ago

  Meat in my opinion should be eaten with respect, love and a lot of enjoyment. Craig handles his meats with expertise and care, just watch him working at the butchery. Recently, I bought a pork shoulder from Craig and noticed the quality of the meat and the skin was scored, beautifully, evenly around a cm wide strips. The result was perfect crackling and a succulent roast. In this world of fast, cheap, bulk meats, make an exception and get some meat from Craig and you won't be disappointed. Thank you Craig for your quality produce. Ananda

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  Heath Wilder

  8 months ago

  Fantastic Butcher. Craig knows his customers and he knows his craft. Everything in here has been carefully thought through with an eye on the customer. From a health angle, the meal prep, how it's going to be used. Craig has something to fill your need, super busy and need something quick at home, big and small meals, well prepared raw ingredient for the gourmet chef (or the wanna-be). And the accompanying items here (sauce, eggs etc) are focused on you and why you are there - for a healthy meal. All the produce here I know I can trust because I trust Craig's attention to detail and quality. I'd expect the price to be follow the quality but it's very reasonable. The best thing is Craig. Fantastic guy. He is very community focused which is why his events like the Tour de Fance BBQ lunch are packed with community and regulars from all over. He cares about his community and it shows.

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  Judith Sharp

  11 months ago

  Craig is the best butcher. Not only is he a happy welcoming person, he takes great pride in offering the best meat. He will prepare your meat as you want it - trimmed, sliced, rolled, cryovaced , etc. I have been a customer of Craig’s Butchery for more than 20 years and always shop there. Craig has a great loyal customer base. Go see him!

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  David Haberlah

  4 months ago

  I wish there were more honest and skilled craft butchers like Craig left. Best butcher in Sydney if not this side of the Great Dividing Range!

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  Frances Rein

  9 months ago

  While all Craig's meat is fabulous, his ham is a absolute standout. I am intolerant to preservatives, particularly the nasty ones in meats and smallgoods. Craig however smokes his own ham without the use of any preservatives so it is a huge bonus to me to be able to enjoy delicious, lean ham. Thanks Craig!

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