About this butcher
No description has been provided for this business yet. Are you the owner? You can claim this listing to add one.
Business information
- Address
- 249 Pittwater Rd, Sydney NSW 2095
- Phone
- (02) 9977 6469
- Website
- butcherchef.com
- Opening hours
- Not provided. Please contact the business to confirm when it is open.
- Specialities
- None confirmed yet
Services
Services such as delivery and online ordering haven't been researched for this business yet. We don't assume a butcher offers them.
About this listing
Listed from open data. Name, address and contact details are as reported by the source and have not been individually verified.
Trading status: Not independently verified. Source: Overture Maps Places. Data checked: 25 October 2026. A listing here is not an endorsement. Any ratings and reviews shown come from Google, not from us.
Google ratings and reviews
Opening hours (from Google)
- Monday: 7:00 AM – 7:30 PM
- Tuesday: 7:00 AM – 7:30 PM
- Wednesday: 7:00 AM – 7:30 PM
- Thursday: 7:00 AM – 7:30 PM
- Friday: 7:00 AM – 7:30 PM
- Saturday: 7:00 AM – 7:00 PM
- Sunday: 7:00 AM – 7:00 PM
Hours can change. Confirm with the butcher before visiting.
- Sophie Goujon-Nicolas7 years ago
Looking for a real butcher? That’s the place! Choice of tasty 🥩 selected with care. Meat experts, skilled butchers, Thomas, his wife and their team would share their passion with a high sens of customer service. The place is as well plastic free!
- Peter Williams3 years ago
This is by far my favourite butcher. The quality of the meat that Tom provides is incomparable to what I’ve had in the past. I know that when I get my meat from here, I feel clearer, more energised and it is exceptionally delicious. Highly recommend this place for the best quality meat and service in Sydney!
- mensmon3 years ago
Best butcher I've been to. Grass fed AND finished meats, good looking and tasting cuts, friendly and helpful staff. Had a nice chat about keeping cattle, the best places to find grass fed/finished beef and resources to educate myself further. I got some steaks, the best tasting mince and some organ meat. Highly recommend. Thank you!
- Marc Gagne6 years ago
Consistently the best meats I've found in Sydney's northern beaches. The Staff are incredibly helpful, know their cuts, offer preparation tips & genuinely seem to like their work. Great sourcing as chicken and beef just simply taste better from this business. Great to see such a well run, small business.
- ncka year ago
$29 for 6 thick sausages!! That's DOUBLE the price of Fairlight butcher, whose sausages are WAY better! Absolute ripoff.
Ratings, hours and reviews are provided by Google Maps and are not written or checked by us. View on Google Maps