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Vic's Meat - Chatswood Chase

Shop B-005, Chatswood Chase, 345 Victoria Avenue, Chatswood NSW 2067

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About this butcher

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Business information

Address
Shop B-005, Chatswood Chase, 345 Victoria Avenue, Chatswood NSW 2067
Opening hours
Not provided. Please contact the business to confirm when it is open.
Specialities
None confirmed yet

Services

Services such as delivery and online ordering haven't been researched for this business yet. We don't assume a butcher offers them.

About this listing

Details checked

Some details were checked against the business's official website. Trading status is not independently verified.

Trading status: Not independently verified. Source: Overture Maps Places. Data checked: 25 October 2026. A listing here is not an endorsement. Any ratings and reviews shown come from Google, not from us.

Google ratings and reviews

3.332 Google reviews

Opening hours (from Google)

  • Monday: 9:00 AM – 5:30 PM
  • Tuesday: 9:00 AM – 5:30 PM
  • Wednesday: 9:00 AM – 5:30 PM
  • Thursday: 9:00 AM – 5:30 PM
  • Friday: 9:00 AM – 5:30 PM
  • Saturday: 9:00 AM – 5:00 PM
  • Sunday: 9:00 AM – 5:00 PM

Hours can change. Confirm with the butcher before visiting.

  • Indiran Padayachee
    2 months ago

    My first order; received on 12/08/2026 Wagyu Sirloin Steak was amazing; Merguez Sausage Rolls delivered last week was out of date [Use By 05/08/2026] and already expired, doesn't someone check stock rotation, very disappointed.

  • Matt Montague
    a year ago

    $224 worth of meat in the bin!!! We order meat for the first time. We normally use stockman meats and will continue to do so. We work long and weird hours and none of the deliver slots work. So as with Stockman meats they leave at front gate under our portico in full shade we get home and it is still cold and put away. VIC meats use a delivery company and they require a 5 page delivery instruction sheet to be filled out. Which I partially did however did not up load photos of where to exactly place. I now see how incompetent they are. So the on a 35degree day they left it in the direct sun on top of a brick retaining wall. One can only assume intentionally as no one would do this nor have they in 3 years of receiving parcels. The reply from VIC meats is it not our fault it’s the delivery companies. I highly recommend using someone else!

  • Port Lam
    6 months ago

    Went to the shop at around 11am with a couple of customers and few staff and not busy, I had to wait 15 mins before getting served, just to pay for a box of sausage rolls. On top of that the sausage rolls is loaded with peppers so I am not sure of the quality of the meat used. Disappointing given this is supposed to be a premium butcher shop.

  • James Grills
    a year ago

    I’ve used vic’s online service a number of times and always had the highest quality steaks. Today I went in store to Chatswood to grab a bisteca and some picanha steaks. Great friendly service and nice to see some friendly banter between the staff. Cooked the bisteca tonight and it was sensational. Best place to buy meat in Sydney without a question!

  • Ryan Winter
    4 months ago

    Bought a pork loin roast (rind on) today $22.59. $48.90 per kilo. Got 462 grams, and the tight-arses literally gave us no rind.

Ratings, hours and reviews are provided by Google Maps and are not written or checked by us. View on Google Maps