About this butcher
No description has been provided for this business yet. Are you the owner? You can claim this listing to add one.
Business information
- Address
- 109 Jonson St, Byron Bay NSW 2481
- Phone
- (02) 6685 6583
- Website
- trevormead.com.au
- Opening hours
- Not provided. Please contact the business to confirm when it is open.
- Specialities
- None confirmed yet
Services
Services such as delivery and online ordering haven't been researched for this business yet. We don't assume a butcher offers them.
About this listing
Listed from open data. Name, address and contact details are as reported by the source and have not been individually verified.
Trading status: Not independently verified. Source: Overture Maps Places. Data checked: 25 October 2026. A listing here is not an endorsement. Any ratings and reviews shown come from Google, not from us.
Google ratings and reviews
Opening hours (from Google)
- Monday: 7:00 AM – 5:30 PM
- Tuesday: 7:00 AM – 5:30 PM
- Wednesday: 7:00 AM – 5:30 PM
- Thursday: 7:00 AM – 5:30 PM
- Friday: 7:00 AM – 5:30 PM
- Saturday: 7:00 AM – 3:00 PM
- Sunday: Closed
Hours can change. Confirm with the butcher before visiting.
- Kim Collings5 months ago
I visited for first time and was impressed with the range and how organised this shop was. A nice touch - staff opened the door to let the customers out. The scotch fillets last night were very tasty!
- Dan Wright7 years ago
Exactly the type of butcher you want, had our dry aged rumps cut to order in front of us and they were absolutely beautiful to cook. The service and Trevor Meads is world class. The biltong is absolutely to die for and we pick some up every time we’re in the area. If you want a high quality old fashioned butcher, this is the place to go.
- Simon Butterwortha year ago
Like fair dinks, I’ve had a lot of good Aussie steaks over the years but whatever Trevor and the farmers are bringing their cattle up on and the lands they live on, is next level. The flavour, tenderness, consistency and the way it delivers on the palette is fricken mind blowing. That T-Bee and rump reiterates the pleasures of being a carnivore. Support your local butcher and blow off the duopoly of the supermarkets because the only thing Woolies and Coles are butchering is small business genuine, and skilled butchers such as Trevor and the gang.
- Adrian Ali2 years ago
We got some dry aged t-bones, great meat! Quality marbling and dry aged nicely. Well priced for what you’re getting. Service was great too! Must try when in Byron.
- Martin Greenwood2 years ago
Got to hand it to Trevor Mead quality meats. Outstanding on quality and price. Bought a couple of prime fillets for the long weekend, so tender and tasty. They were thick so employed the reverse sear cooking method which will be my go to in future. Thanks to the team for providing frendly service and top class products. Hard to beat.
Ratings, hours and reviews are provided by Google Maps and are not written or checked by us. View on Google Maps