About this butcher
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Business information
- Address
- Shop 10, 753 Hume highway, Bass Hill NSW 2199
- Phone
- (02) 9755 0051
- Website
- kahilfoods.au
- Opening hours
- Not provided. Please contact the business to confirm when it is open.
- Specialities
- None confirmed yet
Services
Services such as delivery and online ordering haven't been researched for this business yet. We don't assume a butcher offers them.
About this listing
Listed from open data. Name, address and contact details are as reported by the source and have not been individually verified.
Trading status: Not independently verified. Source: Overture Maps Places. Data checked: 25 October 2026. A listing here is not an endorsement. Any ratings and reviews shown come from Google, not from us.
Google ratings and reviews
Opening hours (from Google)
- Monday: 7:00 AM – 5:30 PM
- Tuesday: 7:00 AM – 5:30 PM
- Wednesday: 7:00 AM – 5:30 PM
- Thursday: 7:00 AM – 7:00 PM
- Friday: 7:00 AM – 5:30 PM
- Saturday: 7:00 AM – 5:00 PM
- Sunday: 7:00 AM – 4:00 PM
Hours can change. Confirm with the butcher before visiting.
- Nadim2 months ago
I absolutely love this place. I’ve been recently on a carnivore diet so red meat has been a big part of what I consume daily. After shopping around the area, nothing comes close to these guys pound for pound in quality and price. They sometimes have specials on wagu scotch fillet at 32.99 a kilo and I promise I haven’t had better quality scotch fillet than that for under $60 a kilo else where. Lamb of Tasmania products are sensational too. Keep up the great work, gents!
- Ahmad5 months ago
I want to share my experience with Kahil Meat so other customers can double-check the weight before buying. The lamb price was advertised as $22 per kg. I asked for half a kilo, but I was charged $20. When I questioned it, the seller insisted the weight was correct. I trusted him because he looked religious and honest, but when I got home and checked, the meat weighed only around 590g. Please always double-check the weight and price yourself and do not judge honesty based on appearance.
- Sim Dal6 months ago
Meat here is usually very good. Today i was charged an extra $3, separate from the eftpos surcharge. I assumed it was a public holiday/long weekend surcharge? Tally said $65.83 but the bloke with the curly hair charged $68.83 on the eftpos machine, which ended up being closer to $70 on my transaction statement once the eftpos surcharge was included. No receipt. I thought id just let it go. Im a repeat customer and this wont change over $3.
- Fatima5 months ago
Hands down this is the best meat in Sydney!! I’ve tried meat from every butcher in Liverpool and surrounding area and always come back here cause of how fresh the meat is!! Customer service is a bonus because they are all friendly and have amazing personalities! Shout out to Sam - has a good memory and always has me covered for delivery. 🙂
- Hashem El-Ali2 months ago
Bought hamburger meat & they sold me sausage patties. Meat is always overpriced & rubbish compared to other local butchers. Multiply times I have been overcharged then what advertised.
Ratings, hours and reviews are provided by Google Maps and are not written or checked by us. View on Google Maps